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Pretty self-descriptive name...a mug that holds beer. These are usually made of thick glass, quite heavy, with a large handle. They range widely in size. The best thing to do with a beer mug is store it in the freezer, then when you're ready for a cold beer, pour your favourite brand down the inside of the glass and you'll have a frosty mug that helps keep your beer refreshingly cold. |
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They come in quite a variety of sizes ranging from 5 to 25 ounces. They have a very short stem, the purpose of which is to allow the palm of your hand to heat the spirit. The curved lip also helps retain the aroma of a spirit, helping you to "nose" the drink. |
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Tall, slender dainty glasses that hold between 7-10 ounces. The flute helps preserve the carbonation of champagne, while the stem helps keep it chilled. |
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Usually hold between 8 to 10 ounces. This can also be called a Pousse café glass. |
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Named after the drink commonly served in it, the Tom Collins (and now a whole family of Collins'), this glass holds 10 to 14 ounces and is tall and skinny. |
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This is a very commonly used glass. It holds between 8 and 12 ounces. A tall straight, wide glass. |
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Also called a Coupette. |
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These can range in size, (the larger ones can be called Salude Grande) the size can be quite deceiving about how much they actually hold. They generally range from 4 to 7 ounces. The shape of the glass helps keep ingredients from separating, and the stem allows you to hold the drink without warming it with your hand. |
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This is another very commonly used glass. It holds between 4 and 8 ounces. A short straight, wide glass. |
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Pronounced Par fey. There are lots of shapes for a parfait glass. Basically you're looking for something a little on the fancy side, usually with a stem to keep the ice cream from melting. |
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Tall Beer glass. usually between 10-12 ounces. |
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Can also be called a Liqueur Coffee glass. |
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Small glass - so why do you get so drunk ;o) |
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Red wine is generally served in a balloon shaped glass that holds 8-10 ounces. Served at room temperature to bring out the full bodied flavour. |
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These are usually made of very thick glass, especially at the bottom. They tend to get slammed down, and usually harder and harder as the night goes on! They generally hold an ounce and a half. |
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Like a small thin wine glass, usually holds between 3 and 5 ounces. |
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stemmed glass that holds 6-8 ounces. The stem helps keep the wine chilled by not allowing the heat of your hand to be in contact with the part of the glass that actually holds the wine. |